They are super yummy, I know there are several kind of Doritos out there but for my money the only kind that matters is Nacho Cheese. I’ll be honest I love licking all the cheese off then eating the chip. I know right that’s disgusting. Sorry about that dear reader but I do love some Doritos. I remember that sad dark day when the Nacho Cheese Doritos were taken off the shelves instead replaced by other “flavors.” I was happy when I walked down the isle and saw they were back and as delicious as ever. Crunching on these chips makes me smile, the shape of them, the taste of them, all of it makes them super delicious. I've always like salty Vs sweet, tho my favorite thing is a crunch. A nice snap when I'm munching on a snack is what makes my taste buds sing.
Ohhh
recipe time………. put a few handfuls of Doritos in a cast iron pan (cover the
bottom of the pan) then add a can of chili (no beans please) and then some
shredded cheese. Heat the pan in the oven for about 10 minutes (until the
cheese is melted and the chili is heated) then you have a delicious dinner, at
least until it gets cold. When it’s cold it’s way more than gross so be ready
to eat it right away. The reason I am thankful for these chips today is because
a friend of mine got a two-fur from the vending machine at work today and she
chose me to share them with. They were yummy and it’s been far too long since I
ate some. That will not happen again.
So
today I’m thankful for Doritos and the deliciousness they bring to my life. Again
not all of these posts are going to be deep, wonderful and thoughtful, some are
just me crossing the day off the list and today … I can put a checkmark next to
the 18th and get back to watching Shield.
-Marcy
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